<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: New Month, New Flickr Challenge&#8230;</title>
	<atom:link href="http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/feed/" rel="self" type="application/rss+xml" />
	<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/</link>
	<description>Food Photography Blog</description>
	<lastBuildDate>Sun, 07 Mar 2010 13:30:05 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: La tartine gourmande &#187; Blog Archive &#187; Tartare de thon et crÃ¨me glacÃ©e au wasabi- Tuna Tartare and Wasabi Ice Cream</title>
		<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/comment-page-1/#comment-169</link>
		<dc:creator>La tartine gourmande &#187; Blog Archive &#187; Tartare de thon et crÃ¨me glacÃ©e au wasabi- Tuna Tartare and Wasabi Ice Cream</dc:creator>
		<pubDate>Thu, 01 Jun 2006 12:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/#comment-169</guid>
		<description>[...] I am not yet back in the States (still in France) but I thought of sharing this recipe with you, which I had posted for the event organized by the lovely L. at Still Life With. Details here. In short, the theme was for participants to make a tuna tartare dish, and make it attractive as opposed to a recipe with picture published in yes you will hear well, the New York Times. Although I did not stick to the exact terms of the event, I still thought of making this dish, and you know why? Because a Spicy Tuna Tartare in a Smooth Tomato Soup is damn good! All the reasons were gathered for me. The key is to make it spicy as you like. So play with the different kinds of peppers available. [...]</description>
		<content:encoded><![CDATA[<p>[...] I am not yet back in the States (still in France) but I thought of sharing this recipe with you, which I had posted for the event organized by the lovely L. at Still Life With. Details here. In short, the theme was for participants to make a tuna tartare dish, and make it attractive as opposed to a recipe with picture published in yes you will hear well, the New York Times. Although I did not stick to the exact terms of the event, I still thought of making this dish, and you know why? Because a Spicy Tuna Tartare in a Smooth Tomato Soup is damn good! All the reasons were gathered for me. The key is to make it spicy as you like. So play with the different kinds of peppers available. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gabriella True</title>
		<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/comment-page-1/#comment-146</link>
		<dc:creator>Gabriella True</dc:creator>
		<pubDate>Wed, 24 May 2006 05:30:58 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/#comment-146</guid>
		<description>Thanks!! It was really fun. It was hard work. I was so nervous when I was starting.

Now, I wish my Xander would fall asleep. He is talking in his crib and it is so late!</description>
		<content:encoded><![CDATA[<p>Thanks!! It was really fun. It was hard work. I was so nervous when I was starting.</p>
<p>Now, I wish my Xander would fall asleep. He is talking in his crib and it is so late!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: L</title>
		<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/comment-page-1/#comment-145</link>
		<dc:creator>L</dc:creator>
		<pubDate>Tue, 23 May 2006 20:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/#comment-145</guid>
		<description>Gabriella - I think you did a wonderful job! Your photos look delicious! Thanks for participating...</description>
		<content:encoded><![CDATA[<p>Gabriella &#8211; I think you did a wonderful job! Your photos look delicious! Thanks for participating&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gabriella True</title>
		<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/comment-page-1/#comment-144</link>
		<dc:creator>Gabriella True</dc:creator>
		<pubDate>Tue, 23 May 2006 20:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/#comment-144</guid>
		<description>Hi!

I finished mine up. I put them up in the flikr group and then posted them to my blog with my ammendments to the recipe.

&lt;a href=&quot;http://mylifeasareluctanthousewife.blogspot.com/2006/05/event-flikr-challenge-tuna-tartare.html&quot; rel=&quot;nofollow&quot;&gt;Tuna Tartare&lt;/a&gt;

Thanks for hosting this great idea.</description>
		<content:encoded><![CDATA[<p>Hi!</p>
<p>I finished mine up. I put them up in the flikr group and then posted them to my blog with my ammendments to the recipe.</p>
<p><a href="http://mylifeasareluctanthousewife.blogspot.com/2006/05/event-flikr-challenge-tuna-tartare.html" rel="nofollow">Tuna Tartare</a></p>
<p>Thanks for hosting this great idea.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cookbook 411: Recipes, Restaurant Reviews, Food Photography and more</title>
		<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/comment-page-1/#comment-113</link>
		<dc:creator>cookbook 411: Recipes, Restaurant Reviews, Food Photography and more</dc:creator>
		<pubDate>Thu, 11 May 2006 00:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/#comment-113</guid>
		<description>[...] I knew that many of my fellow bloggers could as well. I started up a challenge on my other blog (ok, one of my other blogs), Still Life With&#8230;, asking other food photographers to try their hand and post their results up on the Still Life With Flickr Pool. The photos can be of Tuna Tartare made by the photographer, or even a photo of the dish they ordered in a restaurant. Variations, such as substituting red pepper for the tuna are welcome as well. Already, I&#8217;ve seen some great shots coming in, like Spittoon Extra forwent the frisee and let the beautiful piece of tuna take the spotlight; Bea, La Tartine Gourmande, topped her tartare with a fantastic sounding combination of wasabi and ice cream; and Pim, my inspiration for this whole thing, added a vibrant shot of tartare topped with a quails egg that she found at Robuchon in Las Vegas. [...]</description>
		<content:encoded><![CDATA[<p>[...] I knew that many of my fellow bloggers could as well. I started up a challenge on my other blog (ok, one of my other blogs), Still Life With&#8230;, asking other food photographers to try their hand and post their results up on the Still Life With Flickr Pool. The photos can be of Tuna Tartare made by the photographer, or even a photo of the dish they ordered in a restaurant. Variations, such as substituting red pepper for the tuna are welcome as well. Already, I&#8217;ve seen some great shots coming in, like Spittoon Extra forwent the frisee and let the beautiful piece of tuna take the spotlight; Bea, La Tartine Gourmande, topped her tartare with a fantastic sounding combination of wasabi and ice cream; and Pim, my inspiration for this whole thing, added a vibrant shot of tartare topped with a quails egg that she found at Robuchon in Las Vegas. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: L</title>
		<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/comment-page-1/#comment-96</link>
		<dc:creator>L</dc:creator>
		<pubDate>Thu, 04 May 2006 17:08:17 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/#comment-96</guid>
		<description>Thanks PC!</description>
		<content:encoded><![CDATA[<p>Thanks PC!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PC</title>
		<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/comment-page-1/#comment-95</link>
		<dc:creator>PC</dc:creator>
		<pubDate>Thu, 04 May 2006 07:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/#comment-95</guid>
		<description>What a stonking idea! 

I&#039;m adding a link to this blog entry, and also to the blog itself - I really like your style!

http://www.photocritic.org/2006/food-photography/</description>
		<content:encoded><![CDATA[<p>What a stonking idea! </p>
<p>I&#8217;m adding a link to this blog entry, and also to the blog itself &#8211; I really like your style!</p>
<p><a href="http://www.photocritic.org/2006/food-photography/" rel="nofollow">http://www.photocritic.org/2006/food-photography/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Photocritic blog &#187; Try food photography!</title>
		<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/comment-page-1/#comment-94</link>
		<dc:creator>Photocritic blog &#187; Try food photography!</dc:creator>
		<pubDate>Thu, 04 May 2006 07:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/#comment-94</guid>
		<description>[...] Read the challenge over at L&#8217;s blog, and then get cracking! If you get any good results, tell her, and me too! Tips for Photocritic? e-mail us! [...]</description>
		<content:encoded><![CDATA[<p>[...] Read the challenge over at L&#8217;s blog, and then get cracking! If you get any good results, tell her, and me too! Tips for Photocritic? e-mail us! [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: L</title>
		<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/comment-page-1/#comment-88</link>
		<dc:creator>L</dc:creator>
		<pubDate>Mon, 01 May 2006 19:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/#comment-88</guid>
		<description>Ack. I left off the direct link to the recipe first go around. Sorry about that. It&#039;s added now.

I believe that registration for NYT is free, but I&#039;ve now included the recipe here in case it&#039;s not. 

And yes, the challenge is for the Tuna dish, not the mackerel, although if you want to make it with mackerel, more power to you...</description>
		<content:encoded><![CDATA[<p>Ack. I left off the direct link to the recipe first go around. Sorry about that. It&#8217;s added now.</p>
<p>I believe that registration for NYT is free, but I&#8217;ve now included the recipe here in case it&#8217;s not. </p>
<p>And yes, the challenge is for the Tuna dish, not the mackerel, although if you want to make it with mackerel, more power to you&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrew</title>
		<link>http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/comment-page-1/#comment-87</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Mon, 01 May 2006 19:12:14 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/05/01/new-month-new-flickr-challenge/#comment-87</guid>
		<description>bit confused here - we have to do the mackerel recipe or the tuna one? Now I dont want to register for the NYT so can you provide the recipe (if that is the one we have to do). Ta.</description>
		<content:encoded><![CDATA[<p>bit confused here &#8211; we have to do the mackerel recipe or the tuna one? Now I dont want to register for the NYT so can you provide the recipe (if that is the one we have to do). Ta.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
