Thanks for your comment. However, please for more information, you need to go to The Art Of Styling Food website.

-L

Ms. Vanel is a fellow commenter, so it’s unlikely that she’ll see your post. But, I will try to help.

Neither of us run these classes, but I try to post announcements of food styling and food photography classes as I find them. It looks the class above will be held in Rotterdam, and you can check out the link above for more information.

One recommendation I have is the Food Styling book by John Carafoli. This book goes into several technical aspects of food styling. Also, I have several links in my Resources post that include interviews with various food stylists that talk about some of the tricks.

-My name is Panos Ioannidis and I am working as executive chef in Danish embassy in Athens (Greece)
the last 6 years I work occasionally as a free lancer Food stylist in editorial food magazines ,cook books, food advertising etc. ,, but in that field I am based on real food techniques from my point of view as a cook
I am interested in learning more about “fake” food techniques in editorial and t.v commercials food styling such as ice cream, bread, desserts, creams and special effects..
As I see that food styling classes will take place in Europe in summer 2007 I would like to know some further informations about it ,and if the program will cover my needs.-
Yours Sincerely
P.Ioannidis

[phone numbers removed]