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	<title>Comments on: Photographing Cold Drinks</title>
	<atom:link href="http://stilllifewith.com/2006/07/26/photographing-cold-drinks/feed/" rel="self" type="application/rss+xml" />
	<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/</link>
	<description>Food Photography Blog</description>
	<lastBuildDate>Sun, 07 Mar 2010 13:30:05 +0000</lastBuildDate>
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		<title>By: ***Assignment: &#34;Food Photography - Beveridges&#34; Feb. 17 - Mar. 3</title>
		<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/comment-page-1/#comment-94844</link>
		<dc:creator>***Assignment: &#34;Food Photography - Beveridges&#34; Feb. 17 - Mar. 3</dc:creator>
		<pubDate>Wed, 24 Feb 2010 14:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/07/26/photographing-cold-drinks/#comment-94844</guid>
		<description>[...] mugs, fizzy or plain, hot or cold, as long as it&#039;s drinkable.   Here are a few things to look over: Photographing Cold Drinks How to Photograph Beverages video  There is still snow on the ground here, so how about a cup of [...]</description>
		<content:encoded><![CDATA[<p>[...] mugs, fizzy or plain, hot or cold, as long as it&#39;s drinkable.   Here are a few things to look over: Photographing Cold Drinks How to Photograph Beverages video  There is still snow on the ground here, so how about a cup of [...]</p>
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	<item>
		<title>By: Lajla</title>
		<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/comment-page-1/#comment-80926</link>
		<dc:creator>Lajla</dc:creator>
		<pubDate>Sat, 07 Nov 2009 13:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/07/26/photographing-cold-drinks/#comment-80926</guid>
		<description>What great tips! I have a drink shoot today for great restaurant and I want to make their martinis look as good as they taste.

Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>What great tips! I have a drink shoot today for great restaurant and I want to make their martinis look as good as they taste.</p>
<p>Thanks for sharing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Still Life With... (Food Styling and Photography) &#187; STW Flickr Challenge for January: Cheers!</title>
		<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/comment-page-1/#comment-40068</link>
		<dc:creator>Still Life With... (Food Styling and Photography) &#187; STW Flickr Challenge for January: Cheers!</dc:creator>
		<pubDate>Wed, 02 Jan 2008 00:00:07 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/07/26/photographing-cold-drinks/#comment-40068</guid>
		<description>[...] happen for very long! Not to mention, we are trained to expect a glass to have a perfect layer of condensation or a cup to have spiraling swirls of [...]</description>
		<content:encoded><![CDATA[<p>[...] happen for very long! Not to mention, we are trained to expect a glass to have a perfect layer of condensation or a cup to have spiraling swirls of [...]</p>
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	<item>
		<title>By: Maurice</title>
		<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/comment-page-1/#comment-28699</link>
		<dc:creator>Maurice</dc:creator>
		<pubDate>Sun, 02 Sep 2007 15:35:47 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/07/26/photographing-cold-drinks/#comment-28699</guid>
		<description>Have a look at Lou Manna&#039;s book &quot;Digital Food photography&quot;. It has lots of food photography secrets including using food coloured mash potato
instead of ice cream.</description>
		<content:encoded><![CDATA[<p>Have a look at Lou Manna&#8217;s book &#8220;Digital Food photography&#8221;. It has lots of food photography secrets including using food coloured mash potato<br />
instead of ice cream.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ashish</title>
		<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/comment-page-1/#comment-25065</link>
		<dc:creator>Ashish</dc:creator>
		<pubDate>Thu, 26 Jul 2007 10:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/07/26/photographing-cold-drinks/#comment-25065</guid>
		<description>Does anyone have a recipe for fake ice cream which can be used while taking photographs?</description>
		<content:encoded><![CDATA[<p>Does anyone have a recipe for fake ice cream which can be used while taking photographs?</p>
]]></content:encoded>
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	<item>
		<title>By: Phil Taylor</title>
		<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/comment-page-1/#comment-14527</link>
		<dc:creator>Phil Taylor</dc:creator>
		<pubDate>Mon, 14 May 2007 12:33:06 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/07/26/photographing-cold-drinks/#comment-14527</guid>
		<description>Have a look at the book &quot;Light, Science and Magic&quot; Fil Hunte &amp; Paul Fuqua, Focal Press, 1997

It will tell you all you need to know about controlling that lighting, and many other common surfaces - chrome, texture etc.</description>
		<content:encoded><![CDATA[<p>Have a look at the book &#8220;Light, Science and Magic&#8221; Fil Hunte &amp; Paul Fuqua, Focal Press, 1997</p>
<p>It will tell you all you need to know about controlling that lighting, and many other common surfaces &#8211; chrome, texture etc.</p>
]]></content:encoded>
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	<item>
		<title>By: abir</title>
		<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/comment-page-1/#comment-6850</link>
		<dc:creator>abir</dc:creator>
		<pubDate>Fri, 09 Mar 2007 08:45:39 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/07/26/photographing-cold-drinks/#comment-6850</guid>
		<description>i like your idea. but need guidelines about the lighting for glass shoot with drinks.</description>
		<content:encoded><![CDATA[<p>i like your idea. but need guidelines about the lighting for glass shoot with drinks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: catherine</title>
		<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/comment-page-1/#comment-1111</link>
		<dc:creator>catherine</dc:creator>
		<pubDate>Fri, 06 Oct 2006 09:26:29 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/07/26/photographing-cold-drinks/#comment-1111</guid>
		<description>You can get fake ice cubes from http://www.trengovestudios.com/ice/f-ice.html .  I was looking for a way to make a glass bottle look frosted and found this site - which is really well designed and informative.  Thanks!</description>
		<content:encoded><![CDATA[<p>You can get fake ice cubes from <a href="http://www.trengovestudios.com/ice/f-ice.html" rel="nofollow">http://www.trengovestudios.com/ice/f-ice.html</a> .  I was looking for a way to make a glass bottle look frosted and found this site &#8211; which is really well designed and informative.  Thanks!</p>
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	</item>
	<item>
		<title>By: Seb</title>
		<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/comment-page-1/#comment-980</link>
		<dc:creator>Seb</dc:creator>
		<pubDate>Wed, 13 Sep 2006 23:21:55 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/07/26/photographing-cold-drinks/#comment-980</guid>
		<description>Does anyone know where to get fake ice cubes in Australia?</description>
		<content:encoded><![CDATA[<p>Does anyone know where to get fake ice cubes in Australia?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brian Preston-Campbell</title>
		<link>http://stilllifewith.com/2006/07/26/photographing-cold-drinks/comment-page-1/#comment-848</link>
		<dc:creator>Brian Preston-Campbell</dc:creator>
		<pubDate>Wed, 16 Aug 2006 00:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/07/26/photographing-cold-drinks/#comment-848</guid>
		<description>If you feel like spending $16US, Evian makes an aerosol spray can of spring water.  I have used it to make condensation on occasion, and it is much more convincing than glycerin (very fine mist as opposed to large drops). Rickies, a chain of beauty supply stores here in NYC, sells them in two sizes.  I buy the large one, since I use them often.

&lt;a href=&quot;http://brian.preston-campbell.com&quot; rel=&quot;nofollow&quot;&gt;Brian&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>If you feel like spending $16US, Evian makes an aerosol spray can of spring water.  I have used it to make condensation on occasion, and it is much more convincing than glycerin (very fine mist as opposed to large drops). Rickies, a chain of beauty supply stores here in NYC, sells them in two sizes.  I buy the large one, since I use them often.</p>
<p><a href="http://brian.preston-campbell.com" rel="nofollow">Brian</a></p>
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