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	<title>Comments on: An Afternoon at the Studio with Matt Armendariz</title>
	<atom:link href="http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/feed/" rel="self" type="application/rss+xml" />
	<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/</link>
	<description>Food Photography Blog</description>
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		<title>By: Still Life With... (Food Styling and Photography) &#187; Coffee with Kelly Cline</title>
		<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/comment-page-1/#comment-1082</link>
		<dc:creator>Still Life With... (Food Styling and Photography) &#187; Coffee with Kelly Cline</dc:creator>
		<pubDate>Mon, 02 Oct 2006 17:01:37 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/#comment-1082</guid>
		<description>[...] If there was one thing (and there were many!) I learned from my experience meeting with MatthewA, it&#8217;s that I am not a particularly good interviewer. Particularly when I&#8217;m surrounded by food and cameras and dishes and linens and people making gorgeous images, I tend to just get lost in the moment and forget the fact that I&#8217;m supposed to be asking questions. So, when I scheduled a chat over coffee with Kelly Cline, one of Seattle&#8217;s up and coming food photographers, I knew I&#8217;d need to do a bit of advanced preparation in order to avoid just oooing and ahhing over her natural talent. Kelly and I had already shared several conversations over email, and her fun and energetic personality meant that I was going to have to work hard to keep our interview from turning into two hours of foodie girl talk. Especially since the LightSource interview that was recently podcast gave me so much insight into her work already. So, I planned out my questions, printed them out and even remembered to bring them with me! Of course, that didn&#8217;t stop us from sounding like teenage girls at the mere mention of truffle oil or one of our favorite food photographers. I still tended to get swept away in the conversation, so our time felt more like sitting down with a new friend than an interview. But, somehow through that, I did manage got get through all of my questions, and learned a ton about Kelly in the process. [...]</description>
		<content:encoded><![CDATA[<p>[...] If there was one thing (and there were many!) I learned from my experience meeting with MatthewA, it&#8217;s that I am not a particularly good interviewer. Particularly when I&#8217;m surrounded by food and cameras and dishes and linens and people making gorgeous images, I tend to just get lost in the moment and forget the fact that I&#8217;m supposed to be asking questions. So, when I scheduled a chat over coffee with Kelly Cline, one of Seattle&#8217;s up and coming food photographers, I knew I&#8217;d need to do a bit of advanced preparation in order to avoid just oooing and ahhing over her natural talent. Kelly and I had already shared several conversations over email, and her fun and energetic personality meant that I was going to have to work hard to keep our interview from turning into two hours of foodie girl talk. Especially since the LightSource interview that was recently podcast gave me so much insight into her work already. So, I planned out my questions, printed them out and even remembered to bring them with me! Of course, that didn&#8217;t stop us from sounding like teenage girls at the mere mention of truffle oil or one of our favorite food photographers. I still tended to get swept away in the conversation, so our time felt more like sitting down with a new friend than an interview. But, somehow through that, I did manage got get through all of my questions, and learned a ton about Kelly in the process. [...]</p>
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		<title>By: Jonny Y</title>
		<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/comment-page-1/#comment-1011</link>
		<dc:creator>Jonny Y</dc:creator>
		<pubDate>Thu, 21 Sep 2006 18:48:17 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/#comment-1011</guid>
		<description>Pleeeeaase let me have your blad!</description>
		<content:encoded><![CDATA[<p>Pleeeeaase let me have your blad!</p>
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		<title>By: Chiqui</title>
		<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/comment-page-1/#comment-883</link>
		<dc:creator>Chiqui</dc:creator>
		<pubDate>Fri, 01 Sep 2006 13:38:38 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/#comment-883</guid>
		<description>wow! what a great site :) i&#039;m a food stylist all the way in southeast asia, so this is a real treat for me. food photography is relatively new at my end of the globe and it&#039;s inspiring to see such great photos. keep it up L!</description>
		<content:encoded><![CDATA[<p>wow! what a great site <img src='http://stilllifewith.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  i&#8217;m a food stylist all the way in southeast asia, so this is a real treat for me. food photography is relatively new at my end of the globe and it&#8217;s inspiring to see such great photos. keep it up L!</p>
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		<title>By: Backyard Chef</title>
		<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/comment-page-1/#comment-882</link>
		<dc:creator>Backyard Chef</dc:creator>
		<pubDate>Thu, 31 Aug 2006 19:23:55 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/#comment-882</guid>
		<description>Wow! Beautiful images....Thanks for bringing us inside a food photo shoot. Really fascinating....</description>
		<content:encoded><![CDATA[<p>Wow! Beautiful images&#8230;.Thanks for bringing us inside a food photo shoot. Really fascinating&#8230;.</p>
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		<title>By: Lucy Vanel</title>
		<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/comment-page-1/#comment-878</link>
		<dc:creator>Lucy Vanel</dc:creator>
		<pubDate>Wed, 30 Aug 2006 07:45:55 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/#comment-878</guid>
		<description>What a wonderful day.  Imagine a turkey shoot in August.  Thank you so much for sharing that with us.</description>
		<content:encoded><![CDATA[<p>What a wonderful day.  Imagine a turkey shoot in August.  Thank you so much for sharing that with us.</p>
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		<title>By: Suhadi</title>
		<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/comment-page-1/#comment-877</link>
		<dc:creator>Suhadi</dc:creator>
		<pubDate>Tue, 29 Aug 2006 13:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/#comment-877</guid>
		<description>wow... what a wonderful day you have. It&#039;s been my dream also to follow around the pro when they do their magic. too bad I&#039;m so far away in Indonesia. 

Great report you have here, gives so much inspiration and question at the same time... I&#039;ll give anything to be in your shoes at that day.

for Matt &amp; L, you&#039;re a truly wonderful person to give so much to share here.</description>
		<content:encoded><![CDATA[<p>wow&#8230; what a wonderful day you have. It&#8217;s been my dream also to follow around the pro when they do their magic. too bad I&#8217;m so far away in Indonesia. </p>
<p>Great report you have here, gives so much inspiration and question at the same time&#8230; I&#8217;ll give anything to be in your shoes at that day.</p>
<p>for Matt &amp; L, you&#8217;re a truly wonderful person to give so much to share here.</p>
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		<title>By: L</title>
		<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/comment-page-1/#comment-872</link>
		<dc:creator>L</dc:creator>
		<pubDate>Mon, 28 Aug 2006 16:33:56 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/#comment-872</guid>
		<description>Thanks Lisa - I&#039;m planning on doing a bit more detailed post on bounces in the next week or so... 

Ellie - Yes, they were just full of fun stories... that one stuck in my head though!

Anita - you are right... I feel incredibly lucky to have gotten to be the fly on the wall for two days! 

Erielle - Thanks!

Sara - Yes, with food photography, it&#039;s so all about the lighting. You can get a natural look with studio lights, but you do need a good diffusing solution. I might recommend getting some of the same frost that they used and building a screen to go in front of your flash to soften the light. I bet you&#039;ll get closer to natural that way.

Gabriella - I&#039;m still in awe from it!</description>
		<content:encoded><![CDATA[<p>Thanks Lisa &#8211; I&#8217;m planning on doing a bit more detailed post on bounces in the next week or so&#8230; </p>
<p>Ellie &#8211; Yes, they were just full of fun stories&#8230; that one stuck in my head though!</p>
<p>Anita &#8211; you are right&#8230; I feel incredibly lucky to have gotten to be the fly on the wall for two days! </p>
<p>Erielle &#8211; Thanks!</p>
<p>Sara &#8211; Yes, with food photography, it&#8217;s so all about the lighting. You can get a natural look with studio lights, but you do need a good diffusing solution. I might recommend getting some of the same frost that they used and building a screen to go in front of your flash to soften the light. I bet you&#8217;ll get closer to natural that way.</p>
<p>Gabriella &#8211; I&#8217;m still in awe from it!</p>
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	<item>
		<title>By: Gabriella</title>
		<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/comment-page-1/#comment-870</link>
		<dc:creator>Gabriella</dc:creator>
		<pubDate>Sun, 27 Aug 2006 05:01:42 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/#comment-870</guid>
		<description>wow. in the presence of greatness. I bet it was just such an amazing visit. I am in awe.</description>
		<content:encoded><![CDATA[<p>wow. in the presence of greatness. I bet it was just such an amazing visit. I am in awe.</p>
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		<title>By: Sara</title>
		<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/comment-page-1/#comment-869</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Sat, 26 Aug 2006 15:43:20 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/#comment-869</guid>
		<description>Thanks, L, for that generous report on food photography and sharing what you have learned and observed! It is most inspiring and delightful to see much fun put into shooting food. I have done food shots as well, but with flash lights. It is not as soft and diffused as i would like to have it with natural light.</description>
		<content:encoded><![CDATA[<p>Thanks, L, for that generous report on food photography and sharing what you have learned and observed! It is most inspiring and delightful to see much fun put into shooting food. I have done food shots as well, but with flash lights. It is not as soft and diffused as i would like to have it with natural light.</p>
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		<title>By: Erielle</title>
		<link>http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/comment-page-1/#comment-868</link>
		<dc:creator>Erielle</dc:creator>
		<pubDate>Sat, 26 Aug 2006 13:47:56 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2006/08/25/an-afternoon-at-the-studio-with-matt-armendariz/#comment-868</guid>
		<description>Thanks for the beautiful and inspiring insight into what a food photographer&#039;s day is like.  I really have the itch to learn more about food photogrpaphy and this article is informative and motivating!</description>
		<content:encoded><![CDATA[<p>Thanks for the beautiful and inspiring insight into what a food photographer&#8217;s day is like.  I really have the itch to learn more about food photogrpaphy and this article is informative and motivating!</p>
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