<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Food Stylists</title>
	<atom:link href="http://stilllifewith.com/2007/03/28/food-stylists/feed/" rel="self" type="application/rss+xml" />
	<link>http://stilllifewith.com/2007/03/28/food-stylists/</link>
	<description>Food Photography Blog</description>
	<pubDate>Sat, 05 Jul 2008 19:54:02 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: janinestyles</title>
		<link>http://stilllifewith.com/2007/03/28/food-stylists/#comment-51464</link>
		<dc:creator>janinestyles</dc:creator>
		<pubDate>Tue, 24 Jun 2008 02:34:03 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2007/03/28/food-stylists/#comment-51464</guid>
		<description>Greetings. 

I am New York native and stylist.  I have experience in many aspects of the business.  Beginning with catalog, editorial, cookbooks, live television, packaging and commercials.  I still love to assist.  No matter how much experience one might have, there is always something new to be learned.  Catering &#38; developing recipes keeps me in tune with culinary trends.  

Food is my everything. I consider myself both a creative cook and funky food stylist.  I have been involved in the culinary industry for over 15 years.  I can whip up food from your fridge into gourmet meals or comforting delights. I create new recipes everyday with ease.  My life revolves around food, the way its grown, prepared &#38; presented.  My mind set is the love of food and bringing people together.   It all starts with the freshest ingredients and the magic in my two little hands.  

Feel free to call upon anytime. http://www.janinestyles.com
Speak to you soon.       
                                  -JaNiNe</description>
		<content:encoded><![CDATA[<p>Greetings. </p>
<p>I am New York native and stylist.  I have experience in many aspects of the business.  Beginning with catalog, editorial, cookbooks, live television, packaging and commercials.  I still love to assist.  No matter how much experience one might have, there is always something new to be learned.  Catering &amp; developing recipes keeps me in tune with culinary trends.  </p>
<p>Food is my everything. I consider myself both a creative cook and funky food stylist.  I have been involved in the culinary industry for over 15 years.  I can whip up food from your fridge into gourmet meals or comforting delights. I create new recipes everyday with ease.  My life revolves around food, the way its grown, prepared &amp; presented.  My mind set is the love of food and bringing people together.   It all starts with the freshest ingredients and the magic in my two little hands.  </p>
<p>Feel free to call upon anytime. <a href="http://www.janinestyles.com" rel="nofollow">http://www.janinestyles.com</a><br />
Speak to you soon.<br />
                                  -JaNiNe</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeanette</title>
		<link>http://stilllifewith.com/2007/03/28/food-stylists/#comment-51083</link>
		<dc:creator>Jeanette</dc:creator>
		<pubDate>Tue, 17 Jun 2008 15:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2007/03/28/food-stylists/#comment-51083</guid>
		<description>Jeanette Vesperini
Seattle, WA
360.772.2062
Cheserasarah@msn.com</description>
		<content:encoded><![CDATA[<p>Jeanette Vesperini<br />
Seattle, WA<br />
360.772.2062<br />
<a href="mailto:Cheserasarah@msn.com">Cheserasarah@msn.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeanette</title>
		<link>http://stilllifewith.com/2007/03/28/food-stylists/#comment-51082</link>
		<dc:creator>Jeanette</dc:creator>
		<pubDate>Tue, 17 Jun 2008 15:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2007/03/28/food-stylists/#comment-51082</guid>
		<description>Semi-retired Food/product stylist wanting to stay in the arena of creating and composing foods and products. If you have the need of an ASSISTANT who has been seasoned as a stylist for 23yrs. Give me a jingle. I will travel anywhere, Colorful, Creative, Fun.</description>
		<content:encoded><![CDATA[<p>Semi-retired Food/product stylist wanting to stay in the arena of creating and composing foods and products. If you have the need of an ASSISTANT who has been seasoned as a stylist for 23yrs. Give me a jingle. I will travel anywhere, Colorful, Creative, Fun.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lucy Neilson</title>
		<link>http://stilllifewith.com/2007/03/28/food-stylists/#comment-50480</link>
		<dc:creator>Lucy Neilson</dc:creator>
		<pubDate>Mon, 02 Jun 2008 17:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2007/03/28/food-stylists/#comment-50480</guid>
		<description>please add my contact info to your food stylist listing-

Lucy Neilson Radys 
Portland Oregon
503 704-4195
www.foodstylistlucy.com

I enjoy the creative concepting and product positioning aspect of food styling and work with clients producing advertising, editorial, packaging and film. I also am a recipe developer, food copywriter and give culinary instruction.</description>
		<content:encoded><![CDATA[<p>please add my contact info to your food stylist listing-</p>
<p>Lucy Neilson Radys<br />
Portland Oregon<br />
503 704-4195<br />
<a href="http://www.foodstylistlucy.com" rel="nofollow">http://www.foodstylistlucy.com</a></p>
<p>I enjoy the creative concepting and product positioning aspect of food styling and work with clients producing advertising, editorial, packaging and film. I also am a recipe developer, food copywriter and give culinary instruction.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Irene Bertolucci</title>
		<link>http://stilllifewith.com/2007/03/28/food-stylists/#comment-49665</link>
		<dc:creator>Irene Bertolucci</dc:creator>
		<pubDate>Mon, 12 May 2008 18:43:16 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2007/03/28/food-stylists/#comment-49665</guid>
		<description>Fresh,
Offering a full range of food styling services and creating high quality culinary designs that will make your food advertising and commercial promotions pop!
Specialities include prop styling, cookbook collaboration, design, and consultation, recipe development, evaluation and testing.

25 years of food styling, travel, studio and location.

Irene Bertolucci
Elk Grove, CA
www.ifoodstylist.com
916 320 0397
irene@ifoodstylist.com</description>
		<content:encoded><![CDATA[<p>Fresh,<br />
Offering a full range of food styling services and creating high quality culinary designs that will make your food advertising and commercial promotions pop!<br />
Specialities include prop styling, cookbook collaboration, design, and consultation, recipe development, evaluation and testing.</p>
<p>25 years of food styling, travel, studio and location.</p>
<p>Irene Bertolucci<br />
Elk Grove, CA<br />
<a href="http://www.ifoodstylist.com" rel="nofollow">http://www.ifoodstylist.com</a><br />
916 320 0397<br />
<a href="mailto:irene@ifoodstylist.com">irene@ifoodstylist.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Randy Mon</title>
		<link>http://stilllifewith.com/2007/03/28/food-stylists/#comment-49433</link>
		<dc:creator>Randy Mon</dc:creator>
		<pubDate>Thu, 08 May 2008 02:31:18 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2007/03/28/food-stylists/#comment-49433</guid>
		<description>I have been doing food styling and prop styling for more than 20 years.  I live in San Francisco, but work in studios and on location all over the Bay Area, as well as nationally, and even on occasion, internationally.  

I do both print and film projects:  advertising, packaging and editorial, involving every imaginable type of food and beverage.

Satellite media tour support is also a specialty.  I am well-versed at every aspect, set dressing, support of recipe preparation and of course the finished hero.

I am extremely comfortable and sincerely enjoy, both looser, more natural editorial work, as well as extremely detailed tweezer work, say composing corn flakes on a spoon.

I love propping and, when asked to collaborate, pride myself in photo composition of the elements surrounding the plate, as well as what's on the plate.  I do a mean napkin fold.

My clients include, Calphalon Cookware, Chronicle Books, Del Monte, Kellogg's, Kikkoman, Nestle's and Sunset Magazine, to name a few.

Please visit my website:     

http://www.randymon.com</description>
		<content:encoded><![CDATA[<p>I have been doing food styling and prop styling for more than 20 years.  I live in San Francisco, but work in studios and on location all over the Bay Area, as well as nationally, and even on occasion, internationally.  </p>
<p>I do both print and film projects:  advertising, packaging and editorial, involving every imaginable type of food and beverage.</p>
<p>Satellite media tour support is also a specialty.  I am well-versed at every aspect, set dressing, support of recipe preparation and of course the finished hero.</p>
<p>I am extremely comfortable and sincerely enjoy, both looser, more natural editorial work, as well as extremely detailed tweezer work, say composing corn flakes on a spoon.</p>
<p>I love propping and, when asked to collaborate, pride myself in photo composition of the elements surrounding the plate, as well as what&#8217;s on the plate.  I do a mean napkin fold.</p>
<p>My clients include, Calphalon Cookware, Chronicle Books, Del Monte, Kellogg&#8217;s, Kikkoman, Nestle&#8217;s and Sunset Magazine, to name a few.</p>
<p>Please visit my website:     </p>
<p><a href="http://www.randymon.com" rel="nofollow">http://www.randymon.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: km0109</title>
		<link>http://stilllifewith.com/2007/03/28/food-stylists/#comment-49187</link>
		<dc:creator>km0109</dc:creator>
		<pubDate>Sat, 03 May 2008 15:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2007/03/28/food-stylists/#comment-49187</guid>
		<description>HI, 
I am looking forward to be a food styling assistant.

I have complited culinary management course in George Brown College in Toronto, and have exeperience as a cook. 

 416-825-0741
LKM0109@HOTMAIL.COM 
JOANNE 

THANKS.</description>
		<content:encoded><![CDATA[<p>HI,<br />
I am looking forward to be a food styling assistant.</p>
<p>I have complited culinary management course in George Brown College in Toronto, and have exeperience as a cook. </p>
<p> 416-825-0741<br />
<a href="mailto:LKM0109@HOTMAIL.COM">LKM0109@HOTMAIL.COM</a><br />
JOANNE </p>
<p>THANKS.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: E_Vercueil</title>
		<link>http://stilllifewith.com/2007/03/28/food-stylists/#comment-48968</link>
		<dc:creator>E_Vercueil</dc:creator>
		<pubDate>Mon, 28 Apr 2008 07:36:49 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2007/03/28/food-stylists/#comment-48968</guid>
		<description>Hi,

I am looking to gain some experience as a food styling assistant. I have just finished an introductory course in food styling and i am very keen to build up some expereince and learn more!

I am a qualified graphic designer and I am based in London. 

Please contact me on:
evercueil@yahoo.com.au
or 07765110639

Thanks

Erica</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I am looking to gain some experience as a food styling assistant. I have just finished an introductory course in food styling and i am very keen to build up some expereince and learn more!</p>
<p>I am a qualified graphic designer and I am based in London. </p>
<p>Please contact me on:<br />
<a href="mailto:evercueil@yahoo.com.au">evercueil@yahoo.com.au</a><br />
or 07765110639</p>
<p>Thanks</p>
<p>Erica</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Trace Hayes</title>
		<link>http://stilllifewith.com/2007/03/28/food-stylists/#comment-48004</link>
		<dc:creator>Trace Hayes</dc:creator>
		<pubDate>Mon, 07 Apr 2008 23:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2007/03/28/food-stylists/#comment-48004</guid>
		<description>Trace Hayes (Visualfare food styling), has a newly designed website.  www.visualfare.com has a great new look and all new images taken from his work in Dallas, Texas over the past year.  Trace, a premier food stylist in Las Vegas for over 15 years, relocated to Dallas, Texas a few years ago.  The launch of the new website reflects his contemporary and progressive food styling innovations and services. He and his team offer complete services for film, television and print.
Please visit the new website: www.visualfare.com</description>
		<content:encoded><![CDATA[<p>Trace Hayes (Visualfare food styling), has a newly designed website.  <a href="http://www.visualfare.com" rel="nofollow">http://www.visualfare.com</a> has a great new look and all new images taken from his work in Dallas, Texas over the past year.  Trace, a premier food stylist in Las Vegas for over 15 years, relocated to Dallas, Texas a few years ago.  The launch of the new website reflects his contemporary and progressive food styling innovations and services. He and his team offer complete services for film, television and print.<br />
Please visit the new website: <a href="http://www.visualfare.com" rel="nofollow">http://www.visualfare.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Matthew Woron</title>
		<link>http://stilllifewith.com/2007/03/28/food-stylists/#comment-47564</link>
		<dc:creator>Matthew Woron</dc:creator>
		<pubDate>Sat, 29 Mar 2008 23:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://stilllifewith.com/2007/03/28/food-stylists/#comment-47564</guid>
		<description>I'm looking to be a part time assistant to a professional food stylist in the San Francisco Bay Area.I have a degree in Advertising / Design. I was a student at the Culinary Institute of America and have nineteen years experience in food retail,(Specializing in Meat). My Employers included Dean and Deluca (NYC) and Wholefoods Market (L.A. and Berkeley Ca.)</description>
		<content:encoded><![CDATA[<p>I&#8217;m looking to be a part time assistant to a professional food stylist in the San Francisco Bay Area.I have a degree in Advertising / Design. I was a student at the Culinary Institute of America and have nineteen years experience in food retail,(Specializing in Meat). My Employers included Dean and Deluca (NYC) and Wholefoods Market (L.A. and Berkeley Ca.)</p>
]]></content:encoded>
	</item>
</channel>
</rss>
