Leaving Boston on Monday evening, I felt like I had just spent 4 days pouring over my favorite foodie magazines… I was awe-struck, overly full of ideas, and antsy to start getting back into the kitchen and putting even just a little of what I had learned to use. My head still feels a bit [...]

I’m quite a bit late getting started on this month’s challenge, but I’m also incredibly inspired. I’ve just returned from Boston, from the International Food Styling & Photography conference, three jam-packed days of inspiration, education and socialization. My head is still so incredibly full, that I need to digest everything for a while before the [...]