Sun, Surf & Food Style II: This three-day hands-on workshop will be held in San Diego, California on February 20-22, 2009.
After the first day of group instruction, the stylists and photographers will work in pairs with the food stylists under the guidance of Lisa Golden Schroeder and the photographers with Gregory Bertolini. Each stylist/photographer [...]

Originally, I had planned to make this month’s challenge all about meat. Meat is a challenging subject. Uncooked, it’s colorful, but can be off-putting. Cooked, it is critical to bring out the texture to avoid a big brown or grey looking blob. And, then you get to slicing… just thinking about having to neatly slice [...]